An automatic chili sauce filling machine uses air pressure to control the fill cycle. It places little demand on the electrical supply, which lowers energy use and running cost. Fill volume and speed can be adjusted. Metering error stays within 2 percent. Product contact parts use 316L stainless steel and meet GMP requirements. This helps keep the sauce clean and the fill consistent.
Working principle
Pneumatic control. The machine uses compressed air to drive the filling action. Electrical demand is low, so energy use and operating cost stay down.
High accuracy filling. Fill volume and speed are adjustable. The quantitative error stays within 2 percent, which keeps each container close to the target weight.
Hygiene. All product contact parts use 316L stainless steel. The design follows GMP requirements for food contact and cleaning.
Mechanical structure
Pneumatic components. The pneumatic section uses FESTO components from Germany and AirTac components from Taiwan. These parts support stable, reliable operation.
Drip prevention. The filling head has an anti-drip device. It reduces product waste and improves production efficiency.
Lifting fill unit. The lifting fill device adapts to containers of different heights. This raises filling flexibility and expands the range of containers the machine can handle.
Particle and paste handling. The machine is built as a granular paste filler. Its structure prevents clogging when the sauce contains particles. This keeps the fill cycle moving and supports higher output.
When a filling nozzle, seal, or guide part reaches its wear limit, Hansheng Automation can machine a replacement from customer drawings. We match material, tolerance, and surface treatment to the product and working conditions. Hansheng Automation also machines custom precision parts for filling machinery, tobacco packaging machinery, yacht components, and RC car components. We work from customer drawings for single pieces and small batches.
