A bowl chopper is a key machine in meat processing. It cuts raw meat and additives at high speed, then mixes them into a uniform paste or emulsion. The machine affects product texture, yield, and production efficiency. Hansheng Automation can machine replacement chopper knives, bowls, and shaft components to customer drawings when original parts wear or need modification.
Key Features
Strong Cutting and Mixing Performance
The high-speed rotating knife cuts meat and additives into paste or meat batter in a short time. At the same time, the machine mixes meat, additives, ice flakes, and water into a uniform emulsion. This improves the density and elasticity of sausage products, and raises emulsification, elasticity, and fineness.
Wide Knife Speed Range and Energy Savings
A variable frequency drive gives a wide knife speed range. The operator can adjust speed for different processing needs. This flexibility also saves energy compared with fixed-speed models.
Practical Design
Knife speed, bowl speed, the clearance between knife and bowl, knife material, and blade hardness are all set for the application. The clearance between knife tip and bowl is less than 2 mm. This design gives fine cutting, low temperature rise, and short chopping time. We can machine chopper knives and bowls to maintain this clearance when parts are replaced.
Material and Construction
The body is made of SUS304 stainless steel. It is compact, clean in appearance, and easy to wash, which meets food processing hygiene requirements. Main parts are machined on machining centers. This ensures accuracy and improves machine stability and reliability. The blades are sharp and durable. High-speed running is smooth, and mixing and emulsifying results are good. Imported bearings and IEC-standard motors provide strong overload capacity for long running periods.
High Speed and Higher Yield
The speed reaches 4,500 rpm. High speed greatly improves emulsification and raises product yield.
Main Applications
Fine Meat Paste
The high-speed chopper knife cuts raw meat into a fine paste. This meets the texture requirements of different meat products.
Uniform Additive Mixing
While chopping raw meat into paste, the machine also mixes other additives evenly. This gives full mixing of all ingredients and keeps taste and quality stable.
Wide Range of Users
The bowl chopper is essential equipment for hotels, restaurants, canteens, and meat processing plants. It is used to produce sausages, ham, meatballs, and other meat products.
Maintenance and Replacement Parts
Regular maintenance should cover knife wear, bowl surface condition, shaft alignment, seals, and reducer oil. A worn knife affects cutting quality and raises temperature. A damaged bowl surface can hold residue and affect hygiene. When replacement knives, bowls, shafts, or sealing parts are needed, Hansheng Automation can machine non-standard components to drawing.
Our precision custom machining capability is not limited to bowl choppers. Hansheng Automation also produces parts for tobacco packaging machinery, filling machinery, and medical devices, along with precision components for yachts and RC cars. From single parts to small batch runs, we machine to customer drawings and deliver parts for assembly.
