Regular cleaning and disinfection are required. This keeps ice cream quality high and meets hygiene standards.
After cleaning, rinse the machine with clean water. Disinfect regularly with potable water.
Fat in ice cream is a breeding ground for fungi and bacteria. To prevent contamination, every part that contacts ice cream mix must be cleaned and disinfected thoroughly. Stainless steel, plastic, and rubber components are designed for easier cleaning, but they cannot completely prevent mold and bacterial growth.
For food-contact parts such as dasher blades, seals, and discharge doors, Hansheng Automation can machine replacement components from customer drawings, in single pieces or small batches.
Beyond ice cream freezer parts, our precision component customization is not limited to this topic. We machine tobacco packaging machinery parts, filling machinery parts, yacht precision components, RC car precision components, printing machinery parts, medical device components, and food machinery parts. Hansheng Automation works from customer drawings and delivers one-off or batch parts to the required material, tolerance, and surface finish. Our scope is precision components, not complete machines.
